{"title":"All","description":"","products":[{"product_id":"tequenos","title":"Tequeños | 20 Pieces","description":"\u003cp\u003eA tequeño is a Fried breaded cheese stick of bread dough with a blend of queso Blanco stuffed in the middle.\u003c\/p\u003e\n\u003cp\u003eIf I had to describe tequeños I would say they are the Venezuelan take on the traditional \"Mozarella Stick\". Except everything about it is different.\u003c\/p\u003e\n\u003cp\u003eTequeños make for great hors d'oeuvres at any event. They are easy to eat, not messy, and delicious. We usually serve them at all kinds of events from birthdays, to corporate events to weddings. \u003c\/p\u003e\n\u003cp\u003eWe only work with one brand, Proper Tequeños as we believe it is the best tequeño in the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e 50 Pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e Frier , Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eNot-required. Finger food, can be passed around on a tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eAlioli Sauce, Sesame Sauce\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469604524264,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2023-01-23at5.09.56PM.jpg?v=1674511820"},{"product_id":"torched-beef-nigiris","title":"Torched Beef Nigiris | 18 Pieces","description":"\u003cp\u003eOur beef Nigiris are some of the most popular hors d'oeuvres in the market and a staple on most high-end dinners and were popularized at The Wagyu Bar in Miami, FL. People will make lines for a nigiri.\u003c\/p\u003e\n\u003cp\u003eThey are a \u003cspan data-mce-fragment=\"1\"\u003ebite-size rectangular mound of rice topped with beef, sesame seeds and our special sauce. We use two types of beef for our Nigiris: A5 Miyazaki-Gyu Japanese Wagyu Sirloin or G1 Certified USDA Choice Sirloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiyazaki-Gyu A5\u003c\/strong\u003e \u003cstrong\u003eBeef\u003c\/strong\u003e: This is the real deal, not only authentic Japanse Wagyu, but the best brand of Japanese Wagyu A5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG1 Certified Beef:\u003c\/strong\u003e Not as high-end, but still makes for an incredible appetizer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 18 Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Torch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eNot-required. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eSalmon nigiris require the same equipment and make for a great combination for those who do not like or eat beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Japanese A5 Wagyu Miyazaki-Gyu","offer_id":42469912281320,"sku":"","price":159.99,"currency_code":"USD","in_stock":true},{"title":"G1 Certified Picanha","offer_id":42469912314088,"sku":"","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Colorado Wagyu BMS7+","offer_id":47180716212456,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/A5Nigiri.jpg?v=1642809295"},{"product_id":"torched-salmon-nigiris","title":"Torched Salmon Nigiris | 18 Pieces","description":"\u003cp\u003eOur beef Nigiris are some of the most popular hors d'oeuvres in the market and a staple in most high-end dinners and sushi restaurants.\u003c\/p\u003e\n\u003cp\u003eA small slice of smoked salmon on top of Japanese rice served with wasabi sauce. Torched table-side.\u003c\/p\u003e\n\u003cp\u003eWe offer 2 types of salmon:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOra King Salmon:\u003c\/strong\u003e Best in the world and used in many Michelin star kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerlasso Salmon:\u003c\/strong\u003e Probably the best Salmon in its class. Affordable, high quality, from Chile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e 18 Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Torch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eBeef Nigiris are perfect to be ordered as it requires the same tools and are even more impressive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Ora King Salmon","offer_id":42469913362664,"sku":"","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Verlasso Atlantic Salmon","offer_id":42469913395432,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Salmon-Nigiri.jpg?v=1642813073"},{"product_id":"bloody-gazpacho","title":"Bloody Gazpacho | 20 shots","description":"\u003cp\u003eThis is an interesting take on the traditional Spanish Gazpacho by our resident chef @NoRulesCook. It is a Vodka Gazpacho with Celery Foam and Iberico Chorizo Oil. Served with Spanish Rizaditos.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e 20 shots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None, Syphon for the foam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eRequires shot glasses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469779570920,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/cf6aad6e-60e6-4a24-8645-4073ad63d5a7.jpg?v=1642813430"},{"product_id":"tuna-tataki","title":"AAA Tuna Tataki | 12 pieces","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a very special recipe, made by our very own German. There is a whole story behind this dish, which conquered the heart of German's wife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Tuna Tataki is marinated overnight in a special secret marinade, then bathed in sesame seeds and seared. It comes ready to eat, plated, and vacuum sealed. It's VERY convenient to buy as an appetizer, dinner or to take to the boat or park.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMoreover, this is made with #1 Tuna... we do not skimp on quality. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne Tataki will bring about 12-16 pieces which make up the minimum order. It comes with our special sesame sauce and it can be used for passed appetizers (cocktail style) or as an appetizer (sit down). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Sit Down Appetizers (4) \/ Passed Cocktail-style (12)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e 1 tray (12-16 pieces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eChina, High-grade disposable or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eMakes for an excellent appetizer. This is one of our top sellers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469814173928,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Tuna.jpg?v=1643001733"},{"product_id":"a5-miyazaki-gyu-bites","title":"A5 Miyazaki-Gyu Bites | 12 Pieces","description":"\u003cp\u003eA5 Sirloin, breaded and deep-fried, presented with wasabi and our tonkatsu sauce. This is a rare, premium, and delicious hors d'oeuvres which will satisfy any pallate.\u003c\/p\u003e\n\u003cp\u003eThey are made with A5 Miyazaki-gyu Japanese Wagyu, which is the real deal, not only authentic Japanese Wagyu, but the best brand of Japanese Wagyu A5.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 12 pieces.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eFinger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469885575400,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/A5-Bite.jpg?v=1642816740"},{"product_id":"shrimp-ceviche-shot","title":"Shrimp Ceviche Shot | 28 Shots","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCeviche, also cebiche, seviche, or cebiche is a South American seafood dish that originated in Peru. This ceviche in particular is made with Argentinian Red Shrimp cured in fresh lemon and mixed with onions and peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe like this Shrimp because it is wild-caught of the coast of Patagonia, in Argentina. They are known as Wild Red Shrimps, Patagonian King Prawn, and Pleoticus Muelleri.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThey have a VERY distinct flavor that originates from their natural habitats. These are wild-caught, no farms, no antibiotics, no genetic modification.... just how god made them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThey have a delicate texture and a taste of the sea. Some say they taste closer to Lobster than to Shrimp. To us, they taste spectacular. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e  28 Shots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eChina, High-grade disposable or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eExcellent as a sit-down appetizer or as a passed cock-tail style shot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469917393128,"sku":"","price":123.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/cebiches.jpg?v=1642864590"},{"product_id":"a5-wagyu-tartar-scoops","title":"A5 Wagyu Tartar Scoops | 32 servings","description":"\u003cp\u003eWe make beef tartar using Japanese Olive Wagyu Beef and it is delicious. Every scoop has roughly 1oz of wagyu beef with a delicious egg marmalade prepared by our chef.\u003c\/p\u003e\n\u003cp\u003eThis is a high-end hors d'oeuvres that is sure to impress.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 32 scoops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eFinger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42469938266344,"sku":"","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/0922dc97-837e-449c-9df1-6b87dac3ef94.jpg?v=1643665544"},{"product_id":"katsu-sando","title":"Katsu Sando (Japanese Sandwich)","description":"\u003cp\u003eChicken Katsu Sando is a very special dish. It is a crunchy, panko-breaded, and fried cutlet of Japanese A5 beef or Bell \u0026amp; Evans Chicken nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.\u003c\/p\u003e\n\u003cp\u003eOur Katsus are a staple at The Wagyu Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 32 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier \/ Griddle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"A5 Miyazaki-Gyu Filet Mignon","offer_id":42469942788328,"sku":"","price":480.0,"currency_code":"USD","in_stock":true},{"title":"Bell \u0026 Evans Chicken","offer_id":42469942821096,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/BeefKatsu.jpg?v=1642818320"},{"product_id":"montadito-de-jamon","title":"Montadito de Jamon | 12 Pieces","description":"\u003cp\u003e A Montadito is a staple of the culinary arts from Spain. It is a unique tapa-sized rolls of bread similar to a baguette but wider and with a twist. You can customize your montadito anyway you like... but we like to do them with Jamon!\u003c\/p\u003e\n\u003cp\u003eWe have several available toppings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Jamon Iberico de Bellota Hand Carved, Manchego Cheese\u003c\/li\u003e\n\u003cli\u003eJamon Serrano, hand-carved, Manchego Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 12 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"100% Jamon Iberico de Bellota with Manchego Cheese","offer_id":42473063121128,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"Jamon Serrano with Manchego Cheese","offer_id":42473063153896,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ce13ee59-a47a-46a9-af35-f1e6bf1bf317.jpg?v=1643665584"},{"product_id":"shrimp-cocktail","title":"Shrimp Cocktail | 10 Cups","description":"\u003cp\u003eBoiled Shrimps with Cocktail Sauce\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinimum Order Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e10 cups\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEquipment Required:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Addons:\u003c\/strong\u003e Cocktail Sauce, Garlicky Butter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"GetTheCook","offers":[{"title":"Margarita Cup 6 Shrimps","offer_id":42561581646056,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2022-02-07at4.15.58PM_1.jpg?v=1644289352"},{"product_id":"mini-arepa","title":"Mini Arepas","description":"\u003cp\u003eGetTheCookArepas have become a slowly growing trend in the United States and how could they not? Once you try a proper arepa your life changes forever. 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Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"BMS 7+ Sirloin Beef","offer_id":42471768490216,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu Miyazaki-Gyu A5 Beef","offer_id":42471768555752,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/WhatsAppImage2023-08-28at11.21.41AM.jpg?v=1693340448"},{"product_id":"paella-station","title":"Paella Station","description":"\u003cp\u003eWho doesn't love a good Paella? 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Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Boneless G1 USDA CHOICE  Whole","offer_id":42812183216360,"sku":"","price":650.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA PRIME Whole","offer_id":42812183249128,"sku":"","price":780.0,"currency_code":"USD","in_stock":true},{"title":"Boneless Wagyu-Angus Cross Half Piece","offer_id":42812183281896,"sku":"","price":710.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA PRIME Half Piece","offer_id":42812183314664,"sku":"","price":500.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA CHOICE Half Piece","offer_id":42812183347432,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/PrimeRib.jpg?v=1643666003"},{"product_id":"grill-master-station","title":"The Wagyu Experience","description":"\u003cp\u003eWe have partnered with Meat N' Bone to develop \"The Wagyu Experience\". A way for you and your guests to experience different grades of Wagyu Beef, cooked perfectly at the comfort of your home.\u003c\/p\u003e\n\u003cp\u003eThis experience will allow you to taste Wagyu in all of its glory and understand why it is so popular. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eTHE MENU\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe menu will be customized for your taste. But this is what we usually recommend for a group of 10:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorado Wagyu Beef Carpaccio\u003c\/li\u003e\n\u003cli\u003eJapanese Wagyu A5 Beef Carpaccio (Olive Wagyu, Sanuki)\u003c\/li\u003e\n\u003cli\u003eA5 Miyazaki-Gyu Nigiris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye (2oz of each per person)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNew York Strip (\u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoz of each per person\u003c\/span\u003e)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNew York Strip\u003cspan\u003e \u003c\/span\u003e(\u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoz of each per person\u003c\/span\u003e)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSides:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBenton's Bacon Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eCreamy Spinach\u003c\/li\u003e\n\u003cli\u003eMashed Potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol-Infused Ice Creams.\u003c\/li\u003e\n\u003cli\u003eNutella Jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eOptional Sake \/ Wine Pairings Available\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe have built a  pairing of fine sakes and fine wines to pair with this menu. We have all types of fine wines and sakes available.\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eEquipment Required \u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  Don't have the equipment? Rent ours.\u003c\/p\u003e\n\u003ch1\u003eRecommended Staff\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small but we have hosted Wagyu Experiences for groups as large as 75. Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eVenues Available\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $150 and $200 per person, depending on the number of guests and modifications customers make to our base package.\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c!--customData--\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477313032424,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/TWB_48.jpg?v=1643037000"},{"product_id":"rizaditos-ibericos","title":"Rizaditos Ibericos","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand-rolled s[anish breadstick served with Jamon de Bellota 100% Iberico or similar\"}' data-sheets-userformat='{\"2\":1021,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eHand-rolled Spanish breadstick served with Jamon de Bellota 100% Iberico, Cebo de Campo, or Serrano ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand-rolled s[anish breadstick served with Jamon de Bellota 100% Iberico or similar\"}' data-sheets-userformat='{\"2\":1021,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eSimple and Magical artisan flavors. When less is best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand-rolled s[anish breadstick served with Jamon de Bellota 100% Iberico or similar\"}' data-sheets-userformat='{\"2\":1021,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eMinimum Order 24, each order 24 rizaditos\u003c\/span\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"96 \/ 67 \/ 42","offer_id":42477498433768,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/image_1b2fffc3-94ee-4316-82ed-262db6b93641.jpg?v=1659454149"},{"product_id":"ora-king-salmon-tataki","title":"Ora King Salmon Tataki | 12 Pcs","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a very special recipe, made by our very own German. There is a whole story behind this dish, which conquered the heart of German's wife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Salmon Tataki is marinated overnight in a special secret marinade, then bathed in sesame seeds and seared. It comes ready to eat, plated, and vacuum sealed. It's VERY convenient to buy as an appetizer, dinner or to take to the boat or park.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMoreover, this is made with The Best Salmon in the World.. we do not skimp on quality. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne Tataki will bring about 12-16 pieces which make up the minimum order. It comes with our special sesame sauce and it can be used for passed appetizers (cocktail style) or as an appetizer (sit down). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e  Passed Cocktail-style (12)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e 1 tray (12-16 pieces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eChina, High-grade disposable or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eMakes for an excellent appetizer. This is one of our top sellers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477507313896,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/cc1878e5-abbf-4cb8-bf57-7e28496ad97f.jpg?v=1643042306"},{"product_id":"pulled-pork-crostinis","title":"Pulled Pork Crostinis | 20 Pieces","description":"\u003cp\u003eAmazing BBQ Pulled Pork, made with Meat N Bone's pork shoulder, slow-cooked. Pair with fresh coleslaw, these ingredients mounted over a slice of toasted baguette.\u003c\/p\u003e\n\u003cp\u003eEACH ORDER includes 20 crostinis, minimum order. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size\u003c\/strong\u003e:20 Crostinis\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e More crostinis, Shrimp dishes, arepas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477518487784,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2022-02-01at5.09.49PM.jpg?v=1644009826"},{"product_id":"pulled-pork-sliders","title":"Pulled Pork Sliders | 20 Units","description":"\u003cp\u003eAmazing BBQ Pulled Pork, made with Meat N Bone's Heritage pork shoulder, slow-cooked. Pair with fresh coleslaw, these ingredients are stuffed inside an amazing mini bun. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size\u003c\/strong\u003e: 20 Sliders \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Something light or something sweet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477520716008,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2022-02-01at5.05.36PM_1.jpg?v=1644010437"},{"product_id":"wagyu-beef-carpaccio-plate","title":"Wagyu Beef Carpaccio Plate","description":"\u003cp\u003eCarpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.\u003c\/p\u003e\n\u003cp\u003eYou either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover, most restaurants use extremely cheap beef to make carpaccio.\u003c\/p\u003e\n\u003cp\u003eThis is a carpaccio where you need to garnish very little and let the beef shine. It is that delicious and literally melts in your mouth.  The A5 Miyazaki-Gyu and Olive Wagyu Carpaccios are probably the most premium carpaccio in the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 plate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"BMS 7+ Sirloin Beef","offer_id":42477547651304,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu Miyazaki-Gyu A5 Beef","offer_id":42477547684072,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Olive Wagyu Carpaccio","offer_id":42477554794728,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_20211004_115529_Bokeh-01_1024x1024_d04c93d8-d948-4591-80a5-a3e2e1ceb07d.jpg?v=1643212376"},{"product_id":"octopus-carpaccio-plate","title":"Spanish Octopus Carpaccio Plate","description":"\u003cp\u003eWe usually top with barruto red Spanish pepper, black pepper, salt.\u003c\/p\u003e\n\u003cp\u003eNice to have Rizaditos, Spanish hand-rolled breadstick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 plate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Octopus, but it is\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etough\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto cook it right. Making Carpaccio out of it is even more complicated. Our Chefs are experts at cooking Octopus, so we decided to do an Octopus Carpaccio.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCARPACCIO? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCarpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSPANISH OCTOPUS \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Octopus is sourced from Spain, where it is wild-caught and tenderized with salt and a good tumbling. They are super flavorful and fresh. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477562298600,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/OCtopus.jpg?v=1643044076"},{"product_id":"experiencia-iberica-spanish-fine-dining-at-your-home-or-ours","title":"Experiencia Iberica: Spanish Fine dining","description":"\u003cp\u003eWe developed this experience early in 2022 for a private dining event at UNDISCLOSED Miami and since then we have been replicating it at private dinners from our customers.\u003c\/p\u003e\n\u003cp\u003eIt is fun and it is different. This is not your traditional tapas and paella dinner, this is a journey into real Spanish fine cuisine.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBLOODY GAZPACHO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVodka Gazpacho\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ewith Celery Foam and Iberico Chorizo Oil and Spanish Rizadito Breadstick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHUEVOS ROTOS\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eBellota Iberico Ham over a poached quail egg and smashed roasted potato.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePULPO A LA GALLEGA\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpanish Octopus carpaccio with Pimenton de la Vera powder over a fluffy potato.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePORK TARTAR\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIberico Pork Presa tartar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSOBRASADA PORK SOLOMILLO \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSous-Vided and Roasted Iberico Pork Tenderloin, filled with sobrasada over Safron Roasted Risotto. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCHULETON DE CERDO AL PIMENTON DE LA VERA\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePimenton de la Vera Rubbed Iberico Pork Chop, Sous-Vided and Grilled over roasted artichoke and Pimiento Padrón.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWine pairings from Rioja Alta are available for this dinner:\u003c\/p\u003e\n\u003cp\u003e- Áster Crianza, 92 points by James Suckling and Among top 4% of all wines in the world (Vivino)\u003cbr\u003e\u003cbr\u003e- La Rioja Viña Ardanza Reserva, 95 points by Tim Atkin\u003cbr\u003e\u003cbr\u003e- La Rioja Alta S.A. Vina Arana Gran Reserva, 96 points by Decanter and 95 points by Tim Atkin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003ePROTEINS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eAll proteins included in this dinner are imported from Spain by Meat N’ Bone. The dishes are our Executive Chef German Vollbracht and Chef Jorge Cruz take on some traditional Spanish dishes...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eEQUIPMENT\u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  IT does require some specialized tools that our team will bring. The prep and a lot of items will come readily from our facilities and finished at yours!\u003c\/p\u003e\n\u003cp\u003eDon't have the equipment? Rent ours.\u003c\/p\u003e\n\u003ch1\u003eSTAFF\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small, the recommended size for this event is anywhere from 6 to 25 people. However, it can be done for larger groups.  Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eTHE VENUE\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $120 and $150 per person, depending on the number of guests and modifications customers make to our base package. \u003cstrong data-mce-fragment=\"1\"\u003eThe minimum size for this event is 10 guests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCost includes menu design, and proteins.\u003c\/p\u003e\n\u003cp\u003eEquipment cost is not included as well as servers and\/or serving plates. Costs may vary depending on location.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42478092419304,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/6c03a61b-da54-42ed-95de-67e4d95bb78a.jpg?v=1643062355"},{"product_id":"chivalry-chair","title":"Chivalry Chair Rental","description":"\u003cp\u003eThis product can ONLY be rented with an additional Concession, Inflatable, Decoration, Entertainment, or other Event Rental (chairs, tables, tents) with a total minimum $400 purchase including the chairs.\u003c\/p\u003e\n\u003cp\u003eChiavari Chairs have become a classic in the event industry and are also highly popular in high-profile entertainment events. This chair is used in all types of elegant events due to its lightweight, stacking capabilities, and elegant design. 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We use our 100% Beef Hot Dogs and wrap them in a blanket of dough.  You may also refer to them as franks in blanks...\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOrder Size\u003c\/strong\u003e: 20 pigs in a blanket\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Air fryer or oven\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Something light or something sweet. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42489074811112,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_2324.jpg?v=1659536180"},{"product_id":"otto-wilde-broiler","title":"Otto Wilde Broiler | Rental","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Otto Wild is a GREAT Catering Broiler as it only requires propane gas and does not have an open flame. It is safe, it is efficient and it is easy to clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Otto will allow the chef and his the team to make anything from steaks to sides to seafood to pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNote that we only rent equipment for GetTheCook Caterign events.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eABOUT THE OTTO\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEveryone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy Otto's 1,500°F Steak Grill?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1,500°F grilling heat\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe secret to a perfect steak? The right temperature. At 1,500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2 minutes - done!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter only a few minutes Otto's steak grill is ready to go and your food will be done in no time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEasy handling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOtto's Steak Grill is quick and easy to use and to clean. The grill grate can be adjusted flexibly in height and fits even the largest Porterhouse steak.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e100% Made in Germany\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBuilt to last, built to perform and built to look great. For its outstanding product design Otto's Steak Grill won the prestigious German Design Award 2018.\u003c\/span\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42489088704744,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Otto-Wilde_Moodbild-7_J.Haede_large_8d9512b2-82d1-4b78-bc52-5e72303decda.jpg?v=1643213133"},{"product_id":"creamy-spinach-dip","title":"Creamy Spinach Dip","description":"\u003cp data-mce-fragment=\"1\"\u003eWe have been perfecting this recipe for quite a few years now and it is a staple both at The Wagyu Bar and Meat N' Bone. It makes for a nice \"Steakhouse-like\" side but it also goes great with chips or nachos as a spinach dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 6 portions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Anything that can produce heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003e Varies depending on use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505312895208,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/CreamySpinach_The_Wagyu_1_1024x1024_ed3c6ca2-4c01-4d0d-89ea-2f81a8dd01c1.jpg?v=1643639608"},{"product_id":"inedit-beer","title":"Inedit Beer","description":"\u003cp data-mce-fragment=\"1\"\u003eInedit means \"Never been done before\", which is what Meat N' Bone is all about. This beer is no regular beer, it was crafted by \u003cspan data-mce-fragment=\"1\"\u003ethe globally acclaimed chef Ferran Adrià, along with Juli Soler and sommeliers Ferran Centelles and David Seijas.. considered some of the best chefs and sommeliers in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInedit is so different its usually served in a white wine glass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSOLD PER CASE: \u003c\/strong\u003eEach Case contains 24 bottles.\u003c\/p\u003e\n\u003cbr\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505336488168,"sku":"","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Inedit2_1024x1024_f1b49a16-96e2-4b30-bd9f-9ee9527a83b0.jpg?v=1643640178"},{"product_id":"copy-of-aaa-tuna-tataki","title":"Ora King Salmon Tartar","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are going to eat raw salmon you should use the best Salmon in the World. That is exactly what we use to prepare our Salmon Tartare which makes for a great appetizer.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDaniel Boulud\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNobu Matsuhisa\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThomas Keller\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor.  In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is considered one of the best Salmon programs in the world. \u003c\/strong\u003eIt is SASHIMI grade quality. \u003c\/p\u003e\n\u003cp\u003eThis salmon can be cooked many different ways or eaten raw. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHY ORA KING ?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOil Content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKing salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE ORA KING DIET\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003cbr\u003e\u003cbr\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\n\u003ch2\u003eANTIOXIDANTS\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\n\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\n\u003ch2\u003eSUSTAINABLE\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg alt=\"Ōra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Farm_480x480.jpg?v=1587061378\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eworld-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003cbr\u003e\u003cbr\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003cbr\u003e\u003cbr\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003cbr\u003e\u003cbr\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eIS IT SUSHI-GRADE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Sit Down Appetizers (4) \/ Passed Cocktail-style (12)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e\u003cspan\u003e 1 tray (12-16 pieces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eChina, High-grade disposable or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons: \u003c\/strong\u003eMakes for an excellent appetizer. This is one of our top sellers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505355329768,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Picture2.png?v=1643640580"},{"product_id":"grapes-filled-with-goat-sheep-cheese-and-pistachio","title":"Grapes filled with Goat \u0026 Sheep Cheese and Pistachio","description":"\u003cp\u003eThis is one delicious canape that will truly turn heads. The sweet and delicious flavor of a grape, complemented by Marinated Goat Cheese and a hint of Pistachio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes filled with Goat \u0026amp; Sheep Cheese and Pistachio \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cdiv id=\"ingredients-schema\"\u003e\n\u003cp\u003eRed seedless grapes\u003cbr\u003eSoft goat \u0026amp; sheep cheese\u003cbr\u003eChopped pistachios\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNOTES\u003c\/h2\u003e\n\u003cp\u003eThis is a Gluten-free recipe\u003cbr\u003eThis is a Low-sodium recipe\u003cbr\u003eThis is a Clean-eating recipe\u003cbr\u003eThis is a Vegetarian recipe\u003c\/p\u003e\n\u003ch2\u003eSERVING\u003c\/h2\u003e\n\u003cp\u003e30 stuffed grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505739305192,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/goat-cheese-stuffed-grapes-with-pistachios.jpg?v=1643650489"},{"product_id":"pulled-pork-sandwich","title":"Pulled Pork Sandwich | 10 Units","description":"\u003cp\u003eAmazing BBQ Pulled Pork, made with Meat N Bone's Heritage pork shoulder, slow-cooked. Pair with fresh coleslaw, Amazing brioche buns. We believe in sandwiches that have PLENTY of meat, so we plan 8oz per sandwich. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size\u003c\/strong\u003e: 10 Sandwiches \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Something light or something sweet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505742614760,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2022-02-01at5.10.12PM_2.jpg?v=1644010271"},{"product_id":"dates-wrapped-in-bentons-bacon","title":"Dates wrapped in Benton's Bacon","description":"Dates wrapped in Benton's Bacon\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cdiv id=\"ingredients-schema\"\u003e\n\u003cp\u003eDates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBenton's Bacon. Strong smoky flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSERVING\u003c\/h2\u003e\n\u003cp\u003e20 wrapped dates\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42505756082408,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ScreenShot2022-03-04at7.26.32PM.png?v=1646440049"},{"product_id":"mac-cheese-burgers","title":"Mac \u0026 Cheese Burgers | 16 Pieces","description":"\u003cp\u003eWhat happens when you take a cheeseburger and swap its buns for fried mac and cheese? Well, perfection.\u003c\/p\u003e\n\u003cp\u003eThis is a very elaborate dish that also happens to be a bit heavy, but it does make for a fun and amazing experience that you will only find at a few high-end restaurants in the country.\u003c\/p\u003e\n\u003cp\u003eWe use Mac \u0026amp; Cheese cooked with Benton's Bacon (Best Bacon in USA) and Meat N' Bones BMS7+ Wagyu Burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 16 pieces (16 burgers)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier, Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well. That or some salad to feel healthier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42506122658024,"sku":"","price":384.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/2140d58f-2496-4147-a877-a9b0b79ab4a1.jpg?v=1643658629"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNEW YORK STRIP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a New York Strip? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for something more flavorful than a Filet Mignon but less fatty than a Ribeye. It will be less tender than a Filet Mignon and the difference in grade is something you can taste. \u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 9oz to 16oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 10-14oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller, from 4-8oz.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (12oz)","offer_id":42506185539816,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (12oz)","offer_id":42506185572584,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (14oz)","offer_id":42506185605352,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (14oz)","offer_id":42506185670888,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (14oz)","offer_id":42506185703656,"sku":"","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (11oz)","offer_id":42506185736424,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/143751227_2462727080701958_2636514051427061496_n.jpg?v=1643660561"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003eRIBEYE STEAK\u003c\/h2\u003e\n\u003cp\u003eAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much, and therefore the meat is nice and tender. \u003cbr\u003e\u003cbr\u003eMoreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Ribeye? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like a fatty and fully flavorful steak, the Ribeye is the king of steaks. A Ribeye can also be a Cowboy (Short Bone, Frenched) and a Tomahawk Steak (French, long bone) which are available as well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is THE cust that defines the marbling of a cow. So this is THE steak where the grade will have the largest difference.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 9oz to 16oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 10-14oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller, from 4-8oz.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (12oz)","offer_id":42506205069544,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (12oz)","offer_id":42506205102312,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (14oz)","offer_id":42506205135080,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (14oz)","offer_id":42506205167848,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (14oz)","offer_id":42506205200616,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (11oz)","offer_id":42506205233384,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/67880259_1225654664281403_2651874239803080422_n.jpg?v=1643661187"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003eFILET MIGNON\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is the leanest and most tender part of the animal, there also isn’t that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Filet Mignon? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nThis is the most tender and \"easy to eat\" steak of them all. Every grade of Filet Mignon will be a non-chewy experience and the higher grades will literally melt in your mouth. Filet Mignon is not as flavorful as the Ribeye or New York Strip which is why often it is served with a sauce (such as Bernaise) \n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 4oz to 8oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 6-8oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (8oz)","offer_id":42506239213800,"sku":"","price":37.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (8oz)","offer_id":42506239246568,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (6oz)","offer_id":42506239279336,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"BMS 7+ (8oz)","offer_id":42506239344872,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (8oz)","offer_id":42506239377640,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/241313447_898369597784530_7206777706572428860_n.jpg?v=1643661941"},{"product_id":"mashed-potatoes","title":"Mashed Potatoes","description":"\u003cp data-mce-fragment=\"1\"\u003eBring the Steakhouse home with these AMAZING mashed potatoes prepared with high-quality ingredients.\u003cbr\u003e\u003cbr\u003eOur Mashed Potatoes are one of the most popular dishes at The Wagyu Bar in Miami. This is steakhouse quality stuff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 6 portions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Anything that can produce heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Varies depending on use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42506865213672,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/MashPotato_The_Wagyu_2_1024x1024_3d7aabf4-4cc3-4c58-a708-a7974efda46f.jpg?v=1643668456"},{"product_id":"round-table","title":"Wooden Round Table","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you have ever been to any sort of corporate or family event, or even a wedding these are the typical tables that are set with a tabletop and a runner and decorated to your liking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe carry these tables in three different sizes, not that there will be a delivery fee and a minimum when it comes to furniture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTABLE DIMENSIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Size: 30\"H x 72\"D  | 12 people\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e- Size: 30\"H x 60\"D  | 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e- Size: 30\"H x 48\"D  | 8 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Material: Wood\u003c\/span\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"48\"","offer_id":42508405539048,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"60\"","offer_id":42508405571816,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"72\"","offer_id":42508405604584,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ScreenShot2022-02-01at12.53.23AM.png?v=1643695015"},{"product_id":"tables-conference","title":"Conference Table Rental","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong wooden table, to be decorated to your liking. Primarily used as a Conference table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe carry these tables in two different sizes, not that there will be a delivery fee and a minimum when it comes to furniture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e18\" x 72\"  | 4 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e18\" x 96\"   | 6 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Material: Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOGISTICS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEquipment will be dropped off before the date of the event and picked up the day after. We do work with a third party for these tables. This means they are subject to availability and price may change for peak season.\u003c\/p\u003e\n\u003cp\u003eThere is a minimum delivery fee depending on quantity and distance.\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"72\"","offer_id":42508409471208,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"96\"","offer_id":42508413075688,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ScreenShot2022-02-01at12.59.54AM.png?v=1643695341"},{"product_id":"tables-rectangular","title":"Table Rental | Rectangular","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWood Rectangular Table, ideal for many settings and events. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Size: \u003c\/span\u003e30\" x 72\" , 48\" x 96\"  , 30\" x 96\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Material: Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOGISTICS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEquipment will be dropped off before the date of the event and picked up the day after. We do work with a third party for these tables. This means they are subject to availability and price may change for peak season.\u003c\/p\u003e\n\u003cp\u003eThere is a minimum delivery fee depending on quantity and distance.\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"30\" x 72\"","offer_id":42508413436136,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"48\" x 96\"","offer_id":42508413468904,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"30\" x 96\"","offer_id":42508420186344,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ScreenShot2022-02-01at1.04.59AM.png?v=1643695512"},{"product_id":"tables-square","title":"Table Rental | Square","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWood Square Table, perfect for any event. 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This means they are subject to availability and price may change for peak season.\u003c\/p\u003e\n\u003cp\u003eThere is a minimum delivery fee depending on quantity and distance.\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Square Table 36\"","offer_id":42508420579560,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Square Table 48\"","offer_id":42508420612328,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Square Table 60\"","offer_id":42508420645096,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Square Table 72\"","offer_id":42508422971624,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/ScreenShot2022-02-01at1.10.28AM.png?v=1643695901"},{"product_id":"round-tables-30-high-boy-42-high","title":"High Cocktail Table | Round (30\" x 42\")","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRent a high cocktail table for your event. You will need some linens to make these look the way they need to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRound tables are great, they are high (42\") and large enough to sit four (30\"). They are made of wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOGISTICS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEquipment will be dropped off before the date of the event and picked up the day after. We do work with a third party for these tables. 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