{"title":"Experiences","description":"","products":[{"product_id":"paella-station","title":"Paella Station","description":"\u003cp\u003eWho doesn't love a good Paella? Who doesn't love a good Paella made by an expert Paellero using proteins from Meat N' Bone (yeah, we make sure they use the right seafood).\u003c\/p\u003e\n\u003cp\u003eWe have partnered with a few of the best paelleros in Miami for you to be able to offer a \"Paella station\" at your event and have the Paella cooked live. We can also bring the Paella ready if you prefer and just serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimun Size to order: \u003c\/strong\u003e12 portions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42473064857832,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/WhatsAppImage2024-04-08at2.52.00PM_2.jpg?v=1712665465"},{"product_id":"grill-master-station","title":"The Wagyu Experience","description":"\u003cp\u003eWe have partnered with Meat N' Bone to develop \"The Wagyu Experience\". A way for you and your guests to experience different grades of Wagyu Beef, cooked perfectly at the comfort of your home.\u003c\/p\u003e\n\u003cp\u003eThis experience will allow you to taste Wagyu in all of its glory and understand why it is so popular. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eTHE MENU\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe menu will be customized for your taste. But this is what we usually recommend for a group of 10:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorado Wagyu Beef Carpaccio\u003c\/li\u003e\n\u003cli\u003eJapanese Wagyu A5 Beef Carpaccio (Olive Wagyu, Sanuki)\u003c\/li\u003e\n\u003cli\u003eA5 Miyazaki-Gyu Nigiris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye (2oz of each per person)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNew York Strip (\u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoz of each per person\u003c\/span\u003e)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNew York Strip\u003cspan\u003e \u003c\/span\u003e(\u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoz of each per person\u003c\/span\u003e)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu-Angus Cross\u003c\/li\u003e\n\u003cli\u003eBMS6+\u003c\/li\u003e\n\u003cli\u003eJapanese A5 Miyazaki-Gyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSides:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBenton's Bacon Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eCreamy Spinach\u003c\/li\u003e\n\u003cli\u003eMashed Potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol-Infused Ice Creams.\u003c\/li\u003e\n\u003cli\u003eNutella Jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eOptional Sake \/ Wine Pairings Available\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe have built a  pairing of fine sakes and fine wines to pair with this menu. We have all types of fine wines and sakes available.\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eEquipment Required \u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  Don't have the equipment? Rent ours.\u003c\/p\u003e\n\u003ch1\u003eRecommended Staff\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small but we have hosted Wagyu Experiences for groups as large as 75. Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eVenues Available\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $150 and $200 per person, depending on the number of guests and modifications customers make to our base package.\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c!--customData--\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477313032424,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/TWB_48.jpg?v=1643037000"},{"product_id":"experiencia-iberica-spanish-fine-dining-at-your-home-or-ours","title":"Experiencia Iberica: Spanish Fine dining","description":"\u003cp\u003eWe developed this experience early in 2022 for a private dining event at UNDISCLOSED Miami and since then we have been replicating it at private dinners from our customers.\u003c\/p\u003e\n\u003cp\u003eIt is fun and it is different. This is not your traditional tapas and paella dinner, this is a journey into real Spanish fine cuisine.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBLOODY GAZPACHO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVodka Gazpacho\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ewith Celery Foam and Iberico Chorizo Oil and Spanish Rizadito Breadstick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHUEVOS ROTOS\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eBellota Iberico Ham over a poached quail egg and smashed roasted potato.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePULPO A LA GALLEGA\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpanish Octopus carpaccio with Pimenton de la Vera powder over a fluffy potato.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePORK TARTAR\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIberico Pork Presa tartar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSOBRASADA PORK SOLOMILLO \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSous-Vided and Roasted Iberico Pork Tenderloin, filled with sobrasada over Safron Roasted Risotto. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCHULETON DE CERDO AL PIMENTON DE LA VERA\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePimenton de la Vera Rubbed Iberico Pork Chop, Sous-Vided and Grilled over roasted artichoke and Pimiento Padrón.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWine pairings from Rioja Alta are available for this dinner:\u003c\/p\u003e\n\u003cp\u003e- Áster Crianza, 92 points by James Suckling and Among top 4% of all wines in the world (Vivino)\u003cbr\u003e\u003cbr\u003e- La Rioja Viña Ardanza Reserva, 95 points by Tim Atkin\u003cbr\u003e\u003cbr\u003e- La Rioja Alta S.A. Vina Arana Gran Reserva, 96 points by Decanter and 95 points by Tim Atkin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003ePROTEINS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eAll proteins included in this dinner are imported from Spain by Meat N’ Bone. The dishes are our Executive Chef German Vollbracht and Chef Jorge Cruz take on some traditional Spanish dishes...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eEQUIPMENT\u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  IT does require some specialized tools that our team will bring. The prep and a lot of items will come readily from our facilities and finished at yours!\u003c\/p\u003e\n\u003cp\u003eDon't have the equipment? Rent ours.\u003c\/p\u003e\n\u003ch1\u003eSTAFF\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small, the recommended size for this event is anywhere from 6 to 25 people. However, it can be done for larger groups.  Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eTHE VENUE\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $120 and $150 per person, depending on the number of guests and modifications customers make to our base package. \u003cstrong data-mce-fragment=\"1\"\u003eThe minimum size for this event is 10 guests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCost includes menu design, and proteins.\u003c\/p\u003e\n\u003cp\u003eEquipment cost is not included as well as servers and\/or serving plates. Costs may vary depending on location.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42478092419304,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/6c03a61b-da54-42ed-95de-67e4d95bb78a.jpg?v=1643062355"},{"product_id":"cigar-bar-roller","title":"Cigar Bar Roller","description":"\u003cp\u003eLove Cigars? Well, how about having an expert master cigar roller at your event rolling some premium Nicaraguan or Dominican tobacco. Sounds awesome? It is.\u003c\/p\u003e\n\u003cp\u003eThis package is priced per hour, but we can extend it for as long as you want. It includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCigar roller\u003c\/li\u003e\n\u003cli\u003e50 hand-rolled cigars\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eChoices for strength: Mild, Medium, and Strong premium quality leaves to roll Robusto, Torpedo, Toro, Panatela or Mix as well as smaller format cigars (smaller format)\u003c\/li\u003e\n\u003cli\u003eCustom Ring Bands (additional $2-$2.5 per cigarm depending on the design)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrice will vary depending on the time of the year, supply and demand. \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42550902817000,"sku":"","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/29979531603905144220.jpg?v=1644013254"},{"product_id":"parrillada","title":"Parrillada","description":"\u003cp\u003e When it comes to a proper parrillada, at Get The Cook we are the KINGs. Only because we are part of the Meat N' Bone family and they are the real Grill Masters.\u003c\/p\u003e\n\u003cp\u003eA parrillada will have an assortment of cuts of meat, grilled to perfection over charcoal, wood or gas. We are talking big sharing latin American cuts: Picanha, Vacio, Churrasco, Short Rib. Everything cooked to perfection.\u003c\/p\u003e\n\u003cp\u003eSides include Linguiza, Salchicha Parrilelra, Blood Sausages (Morcilla), Chorizo, Mashed potatoes and of course... Chimichurri.\u003c\/p\u003e\n\u003cp\u003eThe price of this experience can go anywhere from $35 - $100 per person, depending on your selection of meats. We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts.\u003cem\u003e Your event planner will help you iron out the details!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 8+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit down and eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, etc..\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42609975787752,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Parrillada.jpg?v=1685458925"},{"product_id":"asian-market-experience","title":"Asian Market Experience","description":"\u003cp\u003eEvery couple Thursdays our resident chef will host an \"Asian Night Market\" where we will sell staples of Asian cuisine. The kind of food you eat when in Asia but is really hard to find in the US. We had him develop this menu for GET THE COOK so you can have the same experience at home!\u003cbr\u003e\u003cbr\u003eCelebrate the unique culture of Asian cuisine by cooking delicious plates brought over from the far east.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAppetizers:\u003cbr\u003e\u003c\/strong\u003eSoup Dumpling\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCourses:\u003cbr\u003e\u003c\/strong\u003eBaby Corn Satay\u003cbr\u003eChicken Bao\u003cbr\u003eCrispy Rice Pork Belly\u003cbr\u003eWagyu Filet Katsu Sando\u003cbr\u003eSeabass Noodles\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eDessert\u003cbr\u003e\u003c\/strong\u003eMacha Cake\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003ePROTEINS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eAll proteins included in this dinner are sourced from Meat N’ Bone. The dishes are our Executive Chef German Vollbracht and Chef Jorge Cruz take on some Asian dishes...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eEQUIPMENT\u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  It does require some specialized tools that our team will bring. The prep and a lot of items will come readily from our facilities and finished at yours!\u003c\/p\u003e\n\u003cp\u003eDon't have the equipment? Rent ours.\u003c\/p\u003e\n\u003ch1\u003eSTAFF\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small, the recommended size for this event is anywhere from 6 to 25 people. However, it can be done for larger groups.  Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will require one of our chefs to \"run\" the event.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eTHE VENUE\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $90 and $125 per person, depending on the number of guests and modifications customers make to our base package.  \u003cstrong\u003eThe minimum size for this event is 6 guests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCost includes menu design, prep, proteins, and some equipment. It does include some decoration of plates, garnishing, and disposables for presentation. You will require one of our chefs to \"run\" the event.\u003c\/p\u003e\n\u003cp\u003eEquipment cost is not included as well as servers and\/or serving plates. Costs may vary depending on location.\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42846543872232,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/4e7efccf-6335-4678-92d7-67212961ae8c.jpg?v=1647521856"},{"product_id":"copy-of-parrillada","title":"The Barrel Experience","description":"\u003cp\u003eWhen it comes to great smoking and grilling experiences, we have to talk to The Barrel. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTHE BARREL,\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the signature product of ChefSmoke, features the best of grilling, roasting, and smoking in a sleek, compact vertical design guaranteed to revolutionize your thoughts and beliefs about outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNow said, at Get The Cook we are the KINGs. 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We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts.\u003cem\u003e Your event planner will help you iron out the details!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 10+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required: \u003c\/strong\u003e\u003cstrong\u003eThe Barrel BBQ, Charcoal, and Wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit-down and eat-kind-of-item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, sides, etc.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":43005055205608,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_7830.jpg?v=1650034683"},{"product_id":"omakase-sushi-experience-1","title":"Omakase Sushi Experience","description":"\u003cp\u003eWe developed this menu with Chef Tommy Chang for our Irasshaimase Sushi Omakase experience at Undisclosed. We wanted to highlight the quality of Meat N' Bones Fish offerings and we did. The experience is spectacular. \u003c\/p\u003e\n\u003cp\u003eThis experience will require a chef, it will also require a cook. This experience is capped at 15guests. Not much in terms of equipment is required, can be done anywhere.\u003c\/p\u003e\n\u003cp\u003ePriced at $125 excluding staff. Does include plating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTHE MENU\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eKumamoto Oyster With Kimchee \u0026amp; Ponzu Sauce, Wasabi Micro, Fresh Lavender.\u003c\/li\u003e\n\u003cli\u003eChilean Sea Bass Sunamono, Truffle, Cucumber, Marinated Tomatoes, Cilantro, Torn Shiso Leaf, Ikura, Tobiko, Ponzu sauce\u003c\/li\u003e\n\u003cli\u003eEdamame Sauteed with Dry Sake, Furakaki Seasoning, Smoked Sea Salt, Micro Cilantro\u003c\/li\u003e\n\u003cli\u003eTorched Miso Shoyu O Toro Sushi, Caviar, Tamari Glaze, \u0026amp;\u003c\/li\u003e\n\u003cli\u003eBlue Fin Tuna Sushi, Edible Gold Leaf, Tamari Glaze.\u003c\/li\u003e\n\u003cli\u003eSalmon Bara Chirashi Sushi, Chives, Ponzu Sauce, Soy Cured Quail Egg Rice Bowl, Caviar\u003c\/li\u003e\n\u003cli\u003eOctopus Temaki Taco, Scallion, Boniato Flakes, Ponzu Sauce, Fois Grass, Unagi Sauce.\u003c\/li\u003e\n\u003cli\u003eTakoyaki With Boniato Flakes, Unagi Sauce, Umami sauce, Furikaki , Micro Cilantro, \u0026amp; Tobiko.\u003c\/li\u003e\n\u003cli\u003eSnapper, Tuna, \u0026amp; Tamago, Pickled Daikon, Cucumber Futo Maki, Ikura \u0026amp; Truffle.\u003c\/li\u003e\n\u003cli\u003eYuzu \u0026amp; Tamari Cured Scallop, Ikura, Shiso Leaf, Seared Rice roll, Micro Wasabi, Umami Sauce.\u003c\/li\u003e\n\u003cli\u003eMatcha Panna Cotta With Carbonated Boba Pearls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eEQUIPMENT\u003c\/h1\u003e\n\u003cp\u003eThis experience does not require much in terms of equipment, we will need access to a fridge. Everything else our staff will bring.\u003c\/p\u003e\n\u003ch1\u003eSTAFF\u003c\/h1\u003e\n\u003cp\u003eWe recommend keeping this event small, the recommended size for this event is anywhere from 2 to 15 people.  All of our servers and team members will be uniformed and properly trained. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will require one of our chefs to \"run\" the event.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eTHE VENUE\u003c\/h1\u003e\n\u003cp\u003eIf you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003eTHE COST\u003c\/h1\u003e\n\u003cp\u003eUsually, this experience will run anywhere between $90 and $125 per person, depending on the number of guests and modifications customers make to our base package. \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe minimum size for this event is 2 guests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCost includes menu design, prep, proteins, and some equipment. It does include some decoration of plates, garnishing, and disposables for presentation. You will require one of our chefs to \"run\" the event.\u003c\/p\u003e\n\u003cp\u003eEquipment cost is not included as well as servers. Costs may vary depending on location.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":44056983601384,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IrasshaimaseSushiOmakase12_576x_55dee625-dafb-4262-a00b-d4c95e164ae3.webp?v=1667942438"},{"product_id":"sushi-station","title":"Sushi Station","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eIndulge in the art of Japanese cuisine with our premier sushi station, a culinary spectacle brought directly to your event. Our catering service provides not just a taste of Japan, but an authentic sushi experience complete with an experienced chef at the helm. Each chef is a maestro of the sushi craft, adept in the delicate balance of flavors that sushi, sashimi, and rolls demand.\u003c\/p\u003e\n\u003cp\u003eWe understand that the essence of sushi lies in its freshness and simplicity, which is why we source only the finest ingredients. Our commitment to quality ensures that every slice of sashimi melts in your mouth and each sushi roll is a bite of perfection.\u003c\/p\u003e\n\u003cp\u003eOur sushi station is a full-service setup, where we take care of everything from A to Z. We bring all the necessary equipment, from sushi mats and knives to bamboo plating and soy sauce dishes, ensuring a hassle-free experience for you. With our sushi station at your event, you'll offer your guests more than just a meal; you'll provide an interactive culinary show that's sure to impress.\u003c\/p\u003e\n\u003cp\u003eWhether it's a wedding, corporate gathering, or a private party, our sushi station is the perfect addition to create an unforgettable dining experience. Let us take your guests on a gourmet journey to the Land of the Rising Sun with every roll, nigiri, and sashimi we artfully prepare.\u003c\/p\u003e\n\u003cp\u003ePrices are an estimate, we will adjust once your menu and staffing requirements are built. We usually have 1-2 staff members on the station depending on how many guests you have. We will CUSTOM build your menu to your liking:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eNigiri  \/ Sushi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eOra King Salmon\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtlantic Salmon\u003cbr data-mce-fragment=\"1\"\u003eAAA Bluefin Tuna\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAAA Yellowfin Tuna\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCrab\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eImitation Crab\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKorean Escolar\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eJapanese Hamachi\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBoston Dry Scallops\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eChu-Toro\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eO-Toro\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOra King Salmon Harasu\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKaviari Caviar\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eJapanese Wagyu Beef\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eColorado Wagyu Beef\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKey West Pink Shrimp\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRolls\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCalifornia Roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHamachi Tropical roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSpicy Tuna roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSalmon \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHamachi \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSpicy tuna \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCeviche roll\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAlaska \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKanikama Butter Roll\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKing Crab Roll\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTempura?\u003c\/strong\u003e Will require a frier and possibly an extra cook depending on how large your event is.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrices do not include staff or rentals.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Get The Cook by Meat N' Bone","offers":[{"title":"Rolls Only","offer_id":45080558633192,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Rolls \u0026 Nigiris","offer_id":45080558665960,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Rolls Nigiri and Sashimi","offer_id":45080558698728,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/WhatsAppImage2023-11-05at11.27.10AM.jpg?v=1699202288"},{"product_id":"cooking-classes","title":"GTC Private Group Cooking Classes","description":"\u003cp\u003eJoin us for an unforgettable culinary journey under the expert guidance of renowned  Michelin star Chef Chucho Rojas, partnered with Meat N' Bone, your trusted source for premium quality meats. Our cooking classes are designed to suit every culinary enthusiast, from beginners to seasoned home cooks, offering a unique hands-on experience where you’ll learn to create gourmet dishes using top-tier proteins.\u003c\/p\u003e\n\u003ch2\u003eClass Locations\u003c\/h2\u003e\n\u003cp\u003eOur classes are conveniently offered at two prime locations in Miami:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrickell City Centre\u003c\/strong\u003e: Immerse yourself in the vibrant atmosphere of one of Miami's most upscale districts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNear Miami International Airport\u003c\/strong\u003e: Perfect for both locals and visitors looking for a culinary adventure close to the airport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe also offer the flexibility of bringing the culinary experience to your home (or office), allowing you to learn in the comfort of your own kitchen.\u003c\/p\u003e\n\u003ch2\u003eCustomizable Menus\u003c\/h2\u003e\n\u003cp\u003eAt our cooking classes, anything goes! We pride ourselves on tailoring the menu to suit the specific requests and preferences of our clients. Whether you're interested in mastering traditional dishes or exploring new culinary trends, Chef Rojas will craft a unique menu that caters to your tastes and dietary requirements.\u003c\/p\u003e\n\u003ch2\u003ePricing \u0026amp; Group Size\u003c\/h2\u003e\n\u003cp\u003eRecommended class size is anywhere from 8 to 22. We have run classes as large as 26.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiami Airport\u003c\/strong\u003e: $100 to $300 per person with a minimum of 10 guests.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrickell City Centre\u003c\/strong\u003e: $180 to $300 per person, offering an upscale culinary experience in the heart of Miami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeposit is refundable up to a week before the event.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Our Cooking Classes?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients\u003c\/strong\u003e: All our classes feature proteins from Meat N' Bone, ensuring you cook with the finest meats available.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Guidance\u003c\/strong\u003e: Benefit from the extensive experience of Chef Chucho Rojas, who has directed Michelin-rated restaurants and worked with top culinary institutions.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-On Learning\u003c\/strong\u003e: Engage in an interactive cooking experience that covers everything from basic techniques to advanced culinary skills.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Locations\u003c\/strong\u003e: Choose between our premium class locations or opt for a personalized home cooking session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're looking to enhance your cooking skills, plan a unique group activity, or simply indulge in a gourmet culinary experience, our cooking classes with Chef Chucho Rojas offer a perfect blend of education and enjoyment. Book your session today and start your journey towards culinary excellence!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Get The Cook by Meat N' Bone","offers":[{"title":"Miami Airport | $1000","offer_id":46593832812776,"sku":"","price":1000.0,"currency_code":"USD","in_stock":true},{"title":"Brickel City Centre | $1200","offer_id":46593832845544,"sku":"","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Chucho.jpg?v=1722905968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/collections\/6c03a61b-da54-42ed-95de-67e4d95bb78a.jpg?v=1647297998","url":"https:\/\/gotthechef.com\/collections\/experiences.oembed","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}