{"title":"Main Courses","description":"","products":[{"product_id":"katsu-sando","title":"Katsu Sando (Japanese Sandwich)","description":"\u003cp\u003eChicken Katsu Sando is a very special dish. It is a crunchy, panko-breaded, and fried cutlet of Japanese A5 beef or Bell \u0026amp; Evans Chicken nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.\u003c\/p\u003e\n\u003cp\u003eOur Katsus are a staple at The Wagyu Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 32 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier \/ Griddle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"A5 Miyazaki-Gyu Filet Mignon","offer_id":42469942788328,"sku":"","price":480.0,"currency_code":"USD","in_stock":true},{"title":"Bell \u0026 Evans Chicken","offer_id":42469942821096,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/BeefKatsu.jpg?v=1642818320"},{"product_id":"prime-rib-carving-station","title":"Prime Rib Carving Station","description":"\u003cp\u003eEveryone loves Prime Rib. It is known as the king of roasts. How could it not? It is a whole Ribeye Muscle cooked to perfection so that it can be carved to the delight of your guests.\u003c\/p\u003e\n\u003cp\u003eThe Prime Rib primal cut is where we find the most tender, flavorful, and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.\u003c\/p\u003e\n\u003cp\u003eThe key to a proper Prime Rib station is using the right Prime Rib, and of course, we use the Prime Rib from our sister company Meat N' Bone. In fact, we use ANY of their Prime Ribs as they offer 5 different grades. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to be finished at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Boneless G1 USDA CHOICE  Whole","offer_id":42812183216360,"sku":"","price":650.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA PRIME Whole","offer_id":42812183249128,"sku":"","price":780.0,"currency_code":"USD","in_stock":true},{"title":"Boneless Wagyu-Angus Cross Half Piece","offer_id":42812183281896,"sku":"","price":710.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA PRIME Half Piece","offer_id":42812183314664,"sku":"","price":500.0,"currency_code":"USD","in_stock":true},{"title":"Boneless G1 USDA CHOICE Half Piece","offer_id":42812183347432,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/PrimeRib.jpg?v=1643666003"},{"product_id":"mac-cheese-burgers","title":"Mac \u0026 Cheese Burgers | 16 Pieces","description":"\u003cp\u003eWhat happens when you take a cheeseburger and swap its buns for fried mac and cheese? Well, perfection.\u003c\/p\u003e\n\u003cp\u003eThis is a very elaborate dish that also happens to be a bit heavy, but it does make for a fun and amazing experience that you will only find at a few high-end restaurants in the country.\u003c\/p\u003e\n\u003cp\u003eWe use Mac \u0026amp; Cheese cooked with Benton's Bacon (Best Bacon in USA) and Meat N' Bones BMS7+ Wagyu Burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 16 pieces (16 burgers)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier, Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well. That or some salad to feel healthier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42506122658024,"sku":"","price":384.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/2140d58f-2496-4147-a877-a9b0b79ab4a1.jpg?v=1643658629"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNEW YORK STRIP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a New York Strip? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for something more flavorful than a Filet Mignon but less fatty than a Ribeye. It will be less tender than a Filet Mignon and the difference in grade is something you can taste. \u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 9oz to 16oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 10-14oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller, from 4-8oz.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (12oz)","offer_id":42506185539816,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (12oz)","offer_id":42506185572584,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (14oz)","offer_id":42506185605352,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (14oz)","offer_id":42506185670888,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (14oz)","offer_id":42506185703656,"sku":"","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (11oz)","offer_id":42506185736424,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/143751227_2462727080701958_2636514051427061496_n.jpg?v=1643660561"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003eRIBEYE STEAK\u003c\/h2\u003e\n\u003cp\u003eAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much, and therefore the meat is nice and tender. \u003cbr\u003e\u003cbr\u003eMoreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Ribeye? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like a fatty and fully flavorful steak, the Ribeye is the king of steaks. A Ribeye can also be a Cowboy (Short Bone, Frenched) and a Tomahawk Steak (French, long bone) which are available as well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is THE cust that defines the marbling of a cow. So this is THE steak where the grade will have the largest difference.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 9oz to 16oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 10-14oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller, from 4-8oz.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (12oz)","offer_id":42506205069544,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (12oz)","offer_id":42506205102312,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (14oz)","offer_id":42506205135080,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (14oz)","offer_id":42506205167848,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (14oz)","offer_id":42506205200616,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (11oz)","offer_id":42506205233384,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/67880259_1225654664281403_2651874239803080422_n.jpg?v=1643661187"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003eFILET MIGNON\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is the leanest and most tender part of the animal, there also isn’t that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Filet Mignon? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nThis is the most tender and \"easy to eat\" steak of them all. Every grade of Filet Mignon will be a non-chewy experience and the higher grades will literally melt in your mouth. Filet Mignon is not as flavorful as the Ribeye or New York Strip which is why often it is served with a sauce (such as Bernaise) \n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 4oz to 8oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend that a portion is anywhere from 6-8oz if it is meant to be a full portion. If the steak is part of a flight or multi-course dinner it can be cut smaller.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (8oz)","offer_id":42506239213800,"sku":"","price":37.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (8oz)","offer_id":42506239246568,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (6oz)","offer_id":42506239279336,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"BMS 7+ (8oz)","offer_id":42506239344872,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Japanese Wagyu (8oz)","offer_id":42506239377640,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/241313447_898369597784530_7206777706572428860_n.jpg?v=1643661941"},{"product_id":"dry-aged-brisket-burger","title":"Dry Aged Brisket Burger | 20 Servings","description":"\u003cp\u003eWe use 20+ day Dry Aged Brisket slider patties. We add Benton's Bacon (Best Bacon in the USA), Raclette Cheese, and Grilled Garlic Sauce from The Wagyu Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 20 pieces (20 burgers)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Plancha or Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Mac N' Cheese, Grilled Onions, Blue Cheese, Egg\u003c\/p\u003e\n\u003cp\u003eWe can customize some add-ons to your liking, the cost may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42550827647208,"sku":"","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/TheWagyuBar_005.jpg?v=1644012835"},{"product_id":"hot-dogs-100-beef-franks","title":"Hot Dogs (100% Beef Franks) | 20 Pcs","description":"\u003cp\u003eThese dogs are made with the same high-quality prime steaks we sell within natural casing... that makes them delicious.\u003cbr\u003e\u003cbr\u003eYou would never think hot dogs could be this good. These hot dogs are produced in the city of Chicago by a family-owned small business that has been producing hot dogs for almost 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 20 pieces (20 hot dogs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Plancha or Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Mac N' Cheese, Crispy Onions, Raw Onions, Sweet Pickles, Cabbage, Shoestrings Potato, Parmesan Cheese, Bacon, Pineapple Marmalade, and Sauces\u003c\/p\u003e\n\u003cp\u003eWe also do Sausage Sandwich and Choripan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42550919758056,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/MeatNBone_SteakHotDog_2880x2304_23add90b-1e2d-473c-bbff-e895c29da99e.jpg?v=1697138226"},{"product_id":"crab-roll","title":"Crab Roll | 20 Rolls","description":"\u003cp\u003eThis crab roll was designed by our executive chef during the pandemic and was one of the most popular \"to go\" items at our restaurant. We use Meat N' Bones Indonesian Blue Swimming crab and brioche buns. They are spectacular and can be served as an appetizer or as the main dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 20 pieces (20 rolls)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill to warm up the bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Fries, Chips, etc...\u003c\/p\u003e\n\u003cp\u003eWe can customize some add-ons to your liking, the cost may vary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42550961176808,"sku":"","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Crab-Roll.jpg?v=1644015225"},{"product_id":"chicken-sandwich","title":"Brioche Bun Chicken Sandwich","description":"\u003cp\u003eAmazing chicken sandwich. It is a crunchy, panko-breaded, and fried Bell \u0026amp; Evans Chicken Breast nestled between two buttery brioche buns.\u003c\/p\u003e\n\u003cp\u003eAlso available as sliders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 10-20 pieces.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Frier \/ Griddle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e You got a frier... might as well get some tequeños as well!\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Big Sandwich | 10 Pieces","offer_id":42574009762024,"sku":"","price":240.0,"currency_code":"USD","in_stock":true},{"title":"Slider Size  20 Pieces","offer_id":42574009794792,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_6825.jpg?v=1644434580"},{"product_id":"asian-fried-rice","title":"Asian Style Fried Rice Plate | 20 Servings","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFried rice is a staple of Asian cuisine, and it is frankly delicious. Adds a touch of flavor to any meal\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e20 plates\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEquipment Required: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWok \/ Plancha \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlating:\u003c\/strong\u003e Mold Ring to have a perfect circle of rice\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Addons:\u003c\/strong\u003e Pair with less carb-heavy meals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"A5 Wagyu Beef | 20 Servings","offer_id":42574034239720,"sku":"","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Shrimps | 20 Servings","offer_id":42574034272488,"sku":"","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Chicken | 20 Servings","offer_id":42574034305256,"sku":"","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Pork | 20 Servings","offer_id":42574034338024,"sku":"","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Chicken \u0026 Pork | 20 Servings","offer_id":42574034370792,"sku":"","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Chicken Pork \u0026 Shrimp | 20 Servings","offer_id":42574034403560,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_6806.jpg?v=1644435209"},{"product_id":"pancake-tacos","title":"Pancake Tacos | 24 Tacos","description":"\u003cp\u003eCatering for a Brunch? Check out our Pancake tacos they are one of those things that you just never expected to be so awesome.\u003c\/p\u003e\n\u003cp\u003eScrambled Eggs, Breakfast Sausage, Bacon, and Cheese served on top of a pancake. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a brunch item and should be ordered as part of a menu. It requires preparation and equipment. Pricing is given for reference and will vary depending on location.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 24 Tacos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Burners \/ Griddle \/ Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit down and eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Goes well with any other brunch item.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42609968218344,"sku":"","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2021-01-30at11.35.57AM.jpg?v=1645110460"},{"product_id":"chilean-seabass","title":"Chilean Seabass","description":"\u003cp\u003eThis is the \"steak of the sea\", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants.\u003c\/p\u003e\n\u003cp\u003eThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. \u003c\/p\u003e\n\u003cp\u003eThese wild-caught Chilean Sea Basses are caught in the southern hemisphere \"Cono Sur\" of the planet. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes: We can always combine Chilean Seabass with another protein or make it part of a custom menu. Talk to your event planner and ask them to incorporate this item as part of the menu.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 4+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Burners \/ Griddle \/ Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit down and eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e We like pairing it with Sake or a good white wine. Veggies make for a great side or a Surf \/ Truft with Filet Mignon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42609974051048,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/TWB_30.jpg?v=1645110714"},{"product_id":"parrillada","title":"Parrillada","description":"\u003cp\u003e When it comes to a proper parrillada, at Get The Cook we are the KINGs. Only because we are part of the Meat N' Bone family and they are the real Grill Masters.\u003c\/p\u003e\n\u003cp\u003eA parrillada will have an assortment of cuts of meat, grilled to perfection over charcoal, wood or gas. We are talking big sharing latin American cuts: Picanha, Vacio, Churrasco, Short Rib. Everything cooked to perfection.\u003c\/p\u003e\n\u003cp\u003eSides include Linguiza, Salchicha Parrilelra, Blood Sausages (Morcilla), Chorizo, Mashed potatoes and of course... Chimichurri.\u003c\/p\u003e\n\u003cp\u003eThe price of this experience can go anywhere from $35 - $100 per person, depending on your selection of meats. We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts.\u003cem\u003e Your event planner will help you iron out the details!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 8+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit down and eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, etc..\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42609975787752,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Parrillada.jpg?v=1685458925"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePORTERHOUSE STEAK\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe porterhouse is the bigger, more premium brother of the \"T-Bone\" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. \u003cbr\u003e\u003cbr\u003ePorterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant-grade steaks, these are the same steaks you will find in any high-end steakhouse. Also, this is a 26-ounce monster steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Porterhouse? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to Porterhouses, the difference in grades is something you can taste. That said every one of our Porterhouses is something you would find at a high en steakhouse.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca style=\"color: #ff2a00;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" target=\"_blank\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 26oz to 48oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend a porterhouse for one person, but it also makes for a great sharing steak. Looks beautifully plated and can be the center of your event.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (26 oz)","offer_id":42609984700648,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (26 oz)","offer_id":42609984733416,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (26 oz)","offer_id":42609984798952,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Dry Aged 45 Day G1 USDA Prime (26 oz)","offer_id":42609984864488,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Porterhouse.jpg?v=1645111693"},{"product_id":"steak-frites","title":"Steak Frites","description":"\u003cp\u003eEuropeans keep it simple. Who does not love steak and fries? \u003c\/p\u003e\n\u003cp\u003eThis is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of Belgium, which claims to be the place of its invention.\u003c\/p\u003e\n\u003cp\u003eDepending on the beef you select, the price of this dish will vary. It can be very affordable if you go with a delicious, but very well-priced Outside Skirt Steak...  or it can get very expensive if you with Japanese Wagyu. That is up to you. \u003c\/p\u003e\n\u003cp\u003eFor now, we are pricing it at a 8oz option of USDA Prime Outside Skirt and a delicious side of french fries served with our house signature chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron ... will also need a frier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e A decadent dessert. Pai with red wine or a good beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42610082119912,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/024A9593.jpg?v=1645113596"},{"product_id":"surf-turf","title":"Surf \u0026 Turf","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWho doesn't love a good surf and turf? A combination of delicious seafood and red meat is something we humans have been raving about since food was invented. When I think about the kings of old age, this is what I imagine they ate on a daily basis.\u003c\/p\u003e\n\u003cp\u003eYour event planner will be able to customize this to your liking. For the \"surf\" you can pick anything from Caribbean Lobsters to lobsters imported from Maine (they arrive alive), you can also go with Tiger Prawns or Argentinian Shrimp.\u003c\/p\u003e\n\u003cp\u003eFor the \"turf\" anything from a Filet Mignon to a Porterhouse. For purposes of presentation, we chose to keep it simple:\u003c\/p\u003e\n\u003cp\u003eHalf a Caribbean lobster and a 4oz G1 Certified Filet Mignon served on a bed of Mashed potatoes and veggies.  Priced at $50 per person this is a steal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron ... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e A decadent dessert. Pai with red wine or a good beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42610088018152,"sku":"MNB-4614-S","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Surf.jpg?v=1645113934"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003eTOMAHAWK STEAK\u003c\/h2\u003e\n\u003cp\u003eThe tomahawk is just a Ribeye, a bone-in Ribeye with the bone frenched. It looks very cool and it is considered the ultimate steak.\u003c\/p\u003e\n\u003cp\u003eIs it worth it getting a Tomahawk over a regular Ribeye? Depends, if you want a more impressive presentation. Yes, but it does come a premium? \u003c\/p\u003e\n\u003cp\u003eAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much, and therefore the meat is nice and tender. \u003cbr\u003e\u003cbr\u003eMoreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Ribeye? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like a fatty and fully flavorful steak, the Ribeye is the king of steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is THE cust that defines the marbling of a cow. So this is THE steak where the grade will have the largest difference.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur tomahawk steaks will come anywhere from 32oz to 52oz. The larger size upon request... The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (32oz)","offer_id":42610176950504,"sku":"","price":130.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (32oz)","offer_id":42610176983272,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (32oz)","offer_id":42610177016040,"sku":"","price":175.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (32oz)","offer_id":42610177081576,"sku":"","price":225.0,"currency_code":"USD","in_stock":true},{"title":"45+ Day Dry Aged USDA Prime (32oz)","offer_id":42610214699240,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Tomahawk.jpg?v=1645117022"},{"product_id":"branzino","title":"Branzino","description":"\u003cp\u003eBranzino, aka \"The King of the mullets\" or \"European bass\" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. \u003c\/p\u003e\n\u003cp\u003eBranzino is often served with lemongrass and chili or with fennel and tomatoes. However, it can be cooked in almost every which way... Bake it, Broil It, eat it raw, Fry it, Grill it or Sauteed it. The only thing we DON'T recommend Branzino for is soup.\u003c\/p\u003e\n\u003cp\u003eOur Branzino is sourced from the beautiful seas near Turkey. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, Salad, Brussel Sprouts, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42766733934824,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/191832738_933658563848174_6707603862101216162_n.jpg?v=1645678736"},{"product_id":"dry-aged-roast-beef-sandwich","title":"Dry Aged Roast Beef Sandwich","description":"\u003cp\u003eDry Aged Roast Beef Sandwich, a toasted baguette filled with 8oz of meat, Venta del Baron Olive Oil, and Demi-glaze sauce\u003c\/p\u003e\n\u003cp\u003eThis marvelous sandwich holds 8oz of Dry Aged Roast Beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 8 inches baguette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Plancha \/ Griddle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eFinger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Potato Fries!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42787282845928,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2022-02-28at4.02.14PM.jpg?v=1646092336"},{"product_id":"mini-dry-aged-roast-beef-sandwich","title":"Mini Dry Aged Roast Beef Sandwich | 4 Portions","description":"\u003cp\u003eDry Aged Roast Beef Sandwich, a toasted baguette filled with 2oz of meat, Venta del Baron Olive Oil, and tangy dijon mustard sauce.\u003c\/p\u003e\n\u003cp\u003eExcellent finger food that tastes like glory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 4 Portions of 2 Inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Plancha \/ Griddle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eFinger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Potato Fries!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42862911848680,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Roast-Beef.jpg?v=1674515834"},{"product_id":"lamb-rack","title":"Lamb Rack","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you are looking for a non-beef dish our Lamb Racks are an excellent alternative. We source our Lamb Racks from Meat N' Bone which carries the best in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have two types of lamb:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidwestern Lamb: \u003c\/strong\u003eThese lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme.  \u003cspan data-mce-fragment=\"1\"\u003eThey come from \u003c\/span\u003ethe Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralian Grain Fed Lamb: \u003c\/strong\u003eThese lamb racks from Opal Farms in Australia are excellent. This is a farmer-owned program and they control everything in the life of the animal. That animal, is raised 100% in pasture and is allowed to roam around for all of its life. No additives, no hormones... nothing un-natural. Opal Valley delivers the highest quality without compromising the delicious sweet, yet mild taste of pasture fed lamb. That said, this is much gamier than our American lamb. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDomestic Lamb is larger than Australian Lamb. While both have 8-9 chops, the Australian is a little over half the size of the American Lamb. We recommend one rack for every 2 guests, if American Lamb you could do one rack for 3 guests or even 4.\u003c\/p\u003e\n\u003cp\u003eThis is a great dish for easter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Rack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Domestic Lamb | $150 (2-3 lbs)","offer_id":42979617276136,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"Australian Lamb | $90 (1-2 lbs)","offer_id":42979617308904,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/615c31be-4dac-401f-a5ff-809310a6d63c_large_0ded8347-19d8-4483-abfe-001f543e03d9.jpg?v=1649605195"},{"product_id":"copy-of-parrillada","title":"The Barrel Experience","description":"\u003cp\u003eWhen it comes to great smoking and grilling experiences, we have to talk to The Barrel. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTHE BARREL,\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the signature product of ChefSmoke, features the best of grilling, roasting, and smoking in a sleek, compact vertical design guaranteed to revolutionize your thoughts and beliefs about outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNow said, at Get The Cook we are the KINGs. Only because we are part of the Meat N' Bone family and they are the real Grill Masters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSo this combination of great equipment and the best meat is something you can not miss.\u003c\/p\u003e\n\u003cp\u003eAn assortment of cuts of meat, grilled to perfection over charcoal and wood We are talking big sharing cuts: Picanha, Tri-tip, Short Rib, Pork Belly, Salmon, Chicken, and whatever menu we arrange for you. \u003c\/p\u003e\n\u003cp\u003eSides are available on this website, these will help you to cover your menu \u003c\/p\u003e\n\u003cp\u003eThe price of this experience can go anywhere from $75 - $120 per person, depending on your selection of meats. We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts.\u003cem\u003e Your event planner will help you iron out the details!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Order Size:\u003c\/strong\u003e\u003cspan\u003e 10+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required: \u003c\/strong\u003e\u003cstrong\u003eThe Barrel BBQ, Charcoal, and Wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit-down and eat-kind-of-item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, sides, etc.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":43005055205608,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/IMG_7830.jpg?v=1650034683"},{"product_id":"bbq-whole-chicken","title":"Roasted\/Grilled Whole Chicken","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhole Chicken is amazing in the rotisserie or Cooked inside a The Barrel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot all chicken is the same. \u003cspan data-mce-fragment=\"1\"\u003eA healthy chicken makes all the difference. \u003c\/span\u003e... we looked far and wide to find the best chicken in the US, and we decided to partner up with Bell \u0026amp; Evans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur chickens are raised without antibiotics, are 100% air chilled, and more importantly are raised humanely. No added water, no hormones, no junk. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese chickens are so humanely raised that even PETA has complimented them!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBell \u0026amp; Evans spent decades perfecting their chicken\u003cspan data-mce-fragment=\"1\"\u003e breed, one that grows more humanely and thrives better in a higher-welfare environment. Their breed of chicken is more active, experiences less stress on its body, and is an overall hardier bird. The result is a higher quality product for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":43005325541608,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/How-to-Grill-a-Whole-Chicken-2-of-3.jpg?v=1650038810"},{"product_id":"choripan-mini-10-pcs","title":"Argentinian Choripan Mini | 20 Pcs","description":"\u003cp\u003eOur Gourmet Chorizos or \"Choris\" (the street name for Argentinian sausages) are one of the most versatile meals you will ever find. They are made with 100% pork,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egarlic, and white wine in a natural pork casing. \u003c\/p\u003e\n\u003cp\u003eThis choris will be grilled and inside a french baguette, with lettuce, tomato, chimichurri and mayo... just like they do in Argentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 20 pieces (20 mini sandwich)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Plancha or Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Mac N' Cheese, Crispy Onions, Raw Onions, Sweet Pickles, Cabbage, Shoestrings Potato, Parmesan Cheese, Bacon, Pineapple Marmalade, and Sauces\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":43136987791592,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/chori2.jpg?v=1652385583"},{"product_id":"bao-buns","title":"Bao Buns | 18 Pieces","description":"\u003cp\u003e If you are looking for the ultimate \"passed dinner\" these Bao Buns are a great option. We developed them originally for the Asian\u003ca href=\"https:\/\/undisclosedmiami.com\/products\/asian-night-market-2022\" target=\"_blank\"\u003e Night Market \u003c\/a\u003eexperience and they have become the gift that keeps on giving. \u003c\/p\u003e\n\u003cp\u003eThey are easy to eat, do not require silverware, and are pretty filling. \u003c\/p\u003e\n\u003cp\u003eWe can make these Bao Buns with many different proteins, but we do prefer Pulled Wagyu Brisket, Pulled Heritage Pork, Pulled Chicken, Pulled Branzino, or Pulled Salmon.\u003c\/p\u003e\n\u003cp\u003eThe presentation can vary, but we love the idea of presenting them in \"to-go\" containers such as the ones in the picture. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 18 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Craft Beers, Sake, Cocktail Ribs\u003c\/p\u003e\n\u003cp\u003eWe can customize some add-ons to your liking, the cost may vary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Heritage Pork Bao Bun | 18 Pieces","offer_id":44049504993512,"sku":"","price":139.99,"currency_code":"USD","in_stock":true},{"title":"Brisket Bao Bun | 18 Pieces","offer_id":44049505026280,"sku":"","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Pulled Chicken Bao Bun | 18 Pieces","offer_id":44049505059048,"sku":"","price":139.99,"currency_code":"USD","in_stock":true},{"title":"BBQ Salmon Bao Bun | 18 Pieces","offer_id":44049505091816,"sku":"","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Mediterranean Branzino Bao Bun | 18 Pieces","offer_id":44049505124584,"sku":"","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Bao-Bun-2.jpg?v=1667778476"},{"product_id":"churrasco-chimichurri","title":"Churrasco \u0026 Chimichurri","description":"\u003cp\u003e This is one of Meat N' Bone's most popular cuts of steak. It is flavorful and delicious. It needs to be cooked over high heat and it is best cooked on the grill (although we can cook it using cast iron skillets, a griddle, or a broiler).\u003c\/p\u003e\n\u003cp\u003eWe carry TWO grades of Outside Skirt, USDA Prime sourced from the state of Nebraska. We wet age it for 30 days. We also carry Wagyu outside skirt steak. Is it worth it? For some. The Meat N' Bone skirt steaks are so good it is hard to recommend spending more for the Wagyu.\u003c\/p\u003e\n\u003cp\u003eWe serve it with our house-made chimichurri sauce, made with fresh parsley and olive oil.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT THE OUTSIDE SKIRT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKnown in the southern hemisphere as \"Entraña\", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because it's tougher than other cuts, its a great steak for grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery side of the beef has 2 skirts, one inside and one outside. \u003c\/span\u003e\u003cstrong\u003eThe outside skirt is the premium skirt. Every high-end restaurant and steakhouse uses outside skirts because they are more tender. \u003c\/strong\u003eThe Outer Skirt is the Ribeye of the skirt while the Inner Skirt is the sirloin.\u003c\/p\u003e\n\u003cp\u003eThe skirt is often confused with the flank steak, which while similar, is a very different cut of meat. Unlike its tougher brother, Skirt does not need to be marinated and salt is all you need to season it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimun Order Size:\u003c\/strong\u003e\u003cspan\u003e 8 Portions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, or similar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit-down-and-eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"USDA Prime (Per 8oz Portion)","offer_id":44056912363752,"sku":"","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Wagyu (Per 8oz Portion)","offer_id":44056912396520,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/SkirtCookedChimi.png?v=1667941077"},{"product_id":"prime-rib-tomahawk","title":"Prime Rib Tomahawk | USDA Prime","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eThis is a very large item and requires expert cooking which is why it commands such a high price. We do accept orders for this product as a drop-off, we will cook it to a medium rare and you can finish in the oven.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Prime Rib has the long bone where the tomahawk steak comes from.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIt is the most Primal and impressive piece of meat you can ever eat.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis is a beautiful steak, very marbled and full of flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Prime Rib is basically the \"whole\" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOne of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people and often more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US and\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehas been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHAT TO EXPECT?\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuring any catered event this is a SHOWSTOPPER. Most people have never seen such a big roast in their life and this is not something you are going to find at most butchers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe will bring the whole piece, pre-marinated, pre-cooked, and finish on location.\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDROP OFF?\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWe are happy to make it a \"drop off\", it will be delivered to you on a large metal pan, cooked to an internal temperature of 130 for you to finish in the oven or grill, carve and serve!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":44100650238184,"sku":"MNB-0313-S","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/PM2.jpg?v=1669072706"},{"product_id":"eggplant-parmigiana","title":"Eggplant Parmigiana","description":"\u003cp\u003eEggplant Parmigiana is a classic Italian dish that features layers of thinly sliced eggplant, breaded and fried to crispy perfection, smothered in tangy tomato sauce, and baked with melted mozzarella cheese on top. This hearty vegetarian entrée is sure to please all guests with its savory flavors and satisfying texture. Our catering company takes pride in using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Eggplant Parmigiana is a taste of Italy in every bite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 5 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Oven, broiler, grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: r\u003c\/strong\u003eequired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Add-ons:\u003c\/strong\u003e Pairs well with meats, this makes for a great vegetarian option for the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"Get The Cook","offers":[{"title":"Default Title","offer_id":44446988959976,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2023-04-19at10.01.43AM.jpg?v=1681913435"},{"product_id":"porcini-truffle-risotto","title":"Porcini Truffle Risotto","description":"\u003cp\u003eIndulge in the earthy and luxurious flavors of our Porcini Truffle Risotto, the perfect addition to any special occasion or event. Our talented chefs start with Arborio rice, slowly cooked in a rich broth of porcini mushrooms and finished with a generous drizzle of truffle oil for a decadent touch. Each bite is a delight for the senses, with the creamy risotto perfectly complemented by the intense umami flavor of the mushrooms and the unmistakable aroma of truffle. Made with only the highest-quality ingredients, our Porcini Truffle Risotto is a true delicacy that will leave your guests raving. Whether you're hosting an intimate dinner party or a large corporate event, our catering company will take care of all the details, ensuring that your guests are treated to an unforgettable culinary experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you wish, we can add freshly shaved truffles to the dish for an additional price.\u003c\/p\u003e\n\u003cp\u003eThis dish can be made as a main dish or as a side for another dish in a smaller size.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 5 pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Heating equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003erequired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Add-ons:\u003c\/strong\u003e Pairs well with meats, this makes for a great side or for a main dish. Note we can make this dish vegetarian by substituting the cheese with a vegan option.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"Get The Cook","offers":[{"title":"Main | 22","offer_id":44446998921448,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Side | 14","offer_id":44446998954216,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/WhatsAppImage2023-03-18at6.26.09PM.jpg?v=1681914340"},{"product_id":"sushi-station","title":"Sushi Station","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eIndulge in the art of Japanese cuisine with our premier sushi station, a culinary spectacle brought directly to your event. Our catering service provides not just a taste of Japan, but an authentic sushi experience complete with an experienced chef at the helm. Each chef is a maestro of the sushi craft, adept in the delicate balance of flavors that sushi, sashimi, and rolls demand.\u003c\/p\u003e\n\u003cp\u003eWe understand that the essence of sushi lies in its freshness and simplicity, which is why we source only the finest ingredients. Our commitment to quality ensures that every slice of sashimi melts in your mouth and each sushi roll is a bite of perfection.\u003c\/p\u003e\n\u003cp\u003eOur sushi station is a full-service setup, where we take care of everything from A to Z. We bring all the necessary equipment, from sushi mats and knives to bamboo plating and soy sauce dishes, ensuring a hassle-free experience for you. With our sushi station at your event, you'll offer your guests more than just a meal; you'll provide an interactive culinary show that's sure to impress.\u003c\/p\u003e\n\u003cp\u003eWhether it's a wedding, corporate gathering, or a private party, our sushi station is the perfect addition to create an unforgettable dining experience. Let us take your guests on a gourmet journey to the Land of the Rising Sun with every roll, nigiri, and sashimi we artfully prepare.\u003c\/p\u003e\n\u003cp\u003ePrices are an estimate, we will adjust once your menu and staffing requirements are built. We usually have 1-2 staff members on the station depending on how many guests you have. We will CUSTOM build your menu to your liking:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eNigiri  \/ Sushi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eOra King Salmon\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAtlantic Salmon\u003cbr data-mce-fragment=\"1\"\u003eAAA Bluefin Tuna\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAAA Yellowfin Tuna\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCrab\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eImitation Crab\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKorean Escolar\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eJapanese Hamachi\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBoston Dry Scallops\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eChu-Toro\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eO-Toro\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOra King Salmon Harasu\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKaviari Caviar\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eJapanese Wagyu Beef\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eColorado Wagyu Beef\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKey West Pink Shrimp\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRolls\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCalifornia Roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHamachi Tropical roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSpicy Tuna roll\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSalmon \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHamachi \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSpicy tuna \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCeviche roll\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAlaska \u003cspan data-mce-fragment=\"1\"\u003eroll\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKanikama Butter Roll\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKing Crab Roll\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTempura?\u003c\/strong\u003e Will require a frier and possibly an extra cook depending on how large your event is.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrices do not include staff or rentals.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Get The Cook by Meat N' Bone","offers":[{"title":"Rolls Only","offer_id":45080558633192,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Rolls \u0026 Nigiris","offer_id":45080558665960,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Rolls Nigiri and Sashimi","offer_id":45080558698728,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/WhatsAppImage2023-11-05at11.27.10AM.jpg?v=1699202288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/collections\/0ee1c6bb-4949-4a9f-ac90-586843bc51bb.jpg?v=1643213009","url":"https:\/\/gotthechef.com\/collections\/mains.oembed","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}