{"product_id":"churrasco-chimichurri","title":"Churrasco \u0026 Chimichurri","description":"\u003cp\u003e This is one of Meat N' Bone's most popular cuts of steak. It is flavorful and delicious. It needs to be cooked over high heat and it is best cooked on the grill (although we can cook it using cast iron skillets, a griddle, or a broiler).\u003c\/p\u003e\n\u003cp\u003eWe carry TWO grades of Outside Skirt, USDA Prime sourced from the state of Nebraska. We wet age it for 30 days. We also carry Wagyu outside skirt steak. Is it worth it? For some. The Meat N' Bone skirt steaks are so good it is hard to recommend spending more for the Wagyu.\u003c\/p\u003e\n\u003cp\u003eWe serve it with our house-made chimichurri sauce, made with fresh parsley and olive oil.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT THE OUTSIDE SKIRT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKnown in the southern hemisphere as \"Entraña\", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because it's tougher than other cuts, its a great steak for grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery side of the beef has 2 skirts, one inside and one outside. \u003c\/span\u003e\u003cstrong\u003eThe outside skirt is the premium skirt. Every high-end restaurant and steakhouse uses outside skirts because they are more tender. \u003c\/strong\u003eThe Outer Skirt is the Ribeye of the skirt while the Inner Skirt is the sirloin.\u003c\/p\u003e\n\u003cp\u003eThe skirt is often confused with the flank steak, which while similar, is a very different cut of meat. Unlike its tougher brother, Skirt does not need to be marinated and salt is all you need to season it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimun Order Size:\u003c\/strong\u003e\u003cspan\u003e 8 Portions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, or similar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Must be plated. This is a sit-down-and-eat kind of item\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Red wine, beer, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"USDA Prime (Per 8oz Portion)","offer_id":44056912363752,"sku":"","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Wagyu (Per 8oz Portion)","offer_id":44056912396520,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/SkirtCookedChimi.png?v=1667941077","url":"https:\/\/gotthechef.com\/products\/churrasco-chimichurri","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}