{"product_id":"octopus-carpaccio-plate","title":"Spanish Octopus Carpaccio Plate","description":"\u003cp\u003eWe usually top with barruto red Spanish pepper, black pepper, salt.\u003c\/p\u003e\n\u003cp\u003eNice to have Rizaditos, Spanish hand-rolled breadstick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 plate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: Not required\u003c\/strong\u003e. Finger food, can be passed around on a tray or disposable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Octopus, but it is\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etough\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eto cook it right. Making Carpaccio out of it is even more complicated. Our Chefs are experts at cooking Octopus, so we decided to do an Octopus Carpaccio.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCARPACCIO? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCarpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSPANISH OCTOPUS \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Octopus is sourced from Spain, where it is wild-caught and tenderized with salt and a good tumbling. They are super flavorful and fresh. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"Default Title","offer_id":42477562298600,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/OCtopus.jpg?v=1643044076","url":"https:\/\/gotthechef.com\/products\/octopus-carpaccio-plate","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}