{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePORTERHOUSE STEAK\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe porterhouse is the bigger, more premium brother of the \"T-Bone\" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. \u003cbr\u003e\u003cbr\u003ePorterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant-grade steaks, these are the same steaks you will find in any high-end steakhouse. Also, this is a 26-ounce monster steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Porterhouse? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to Porterhouses, the difference in grades is something you can taste. That said every one of our Porterhouses is something you would find at a high en steakhouse.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca style=\"color: #ff2a00;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" target=\"_blank\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur steaks will come anywhere from 26oz to 48oz. The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003eWe recommend a porterhouse for one person, but it also makes for a great sharing steak. Looks beautifully plated and can be the center of your event.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (26 oz)","offer_id":42609984700648,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (26 oz)","offer_id":42609984733416,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6-7 (26 oz)","offer_id":42609984798952,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Dry Aged 45 Day G1 USDA Prime (26 oz)","offer_id":42609984864488,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Porterhouse.jpg?v=1645111693","url":"https:\/\/gotthechef.com\/products\/porterhouse-steak","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}