{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eLike all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing.\u003c\/p\u003e\n\u003cp\u003eThis product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness. \u003c\/p\u003e\n\u003ch2\u003eTOMAHAWK STEAK\u003c\/h2\u003e\n\u003cp\u003eThe tomahawk is just a Ribeye, a bone-in Ribeye with the bone frenched. It looks very cool and it is considered the ultimate steak.\u003c\/p\u003e\n\u003cp\u003eIs it worth it getting a Tomahawk over a regular Ribeye? Depends, if you want a more impressive presentation. Yes, but it does come a premium? \u003c\/p\u003e\n\u003cp\u003eAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much, and therefore the meat is nice and tender. \u003cbr\u003e\u003cbr\u003eMoreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to get a Ribeye? What grade should I get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like a fatty and fully flavorful steak, the Ribeye is the king of steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is THE cust that defines the marbling of a cow. So this is THE steak where the grade will have the largest difference.\u003c\/p\u003e\n\u003cp\u003eIf you do not like your meat Chewy we always recommend going with a G1 Certified USDA Prime or above. We are particularly fond of the Wagyu BMS 6-7 steak.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eGRADES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrades of beef are a way to measure the quality of a steak. Our friends from\u003cspan style=\"color: #ff2a00;\"\u003e \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eMnB have written a lengthy post that goes DEEP into the different grading scales\u003c\/a\u003e \u003c\/span\u003earound the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, grades go this way:\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/files\/Grades_480x480.jpg?v=1643660062\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eOne cool exercise is to offer a \"flight\" of steaks of different grades so that your guests are able to test how the grade of the steak impacts taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur tomahawk steaks will come anywhere from 32oz to 52oz. The larger size upon request... The butchers have selected the right size and thickness for each steak to be the most efficient in terms of pricing and the way it cooks and eats. However, we are able to request custom cuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKEEPING IT SIMPLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Size:\u003c\/strong\u003e\u003cspan\u003e 1 Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Required:\u003c\/strong\u003e\u003cspan\u003e Grill, Broiler, Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlating: \u003c\/strong\u003eDepends on the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Addons:\u003c\/strong\u003e Creamy Spinach, Mashed Potatoes, French Fries, etc..\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003ePriced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station\/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. \u003c\/em\u003e\u003c\/p\u003e","brand":"GetTheCook","offers":[{"title":"G1 USDA Choice (32oz)","offer_id":42610176950504,"sku":"","price":130.0,"currency_code":"USD","in_stock":true},{"title":"G1 USDA Prime (32oz)","offer_id":42610176983272,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"Wagyu-Angus (32oz)","offer_id":42610177016040,"sku":"","price":175.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8-9 (32oz)","offer_id":42610177081576,"sku":"","price":225.0,"currency_code":"USD","in_stock":true},{"title":"45+ Day Dry Aged USDA Prime (32oz)","offer_id":42610214699240,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/2880\/7400\/products\/Tomahawk.jpg?v=1645117022","url":"https:\/\/gotthechef.com\/products\/tomahawk-steak","provider":"Get The Cook by Meat N' Bone","version":"1.0","type":"link"}